Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food. Our Chef is enthusiastic in consulting and involving our children in the kitchen; from providing taster sessions and introducing new meals, to including children in baking sessions and growing our own fruit and vegetables.
|Breakfast||Wholemeal toast, a selection of cereals and fresh fruit served with water or milk.|
|Morning Snack||Fluffy scrambled eggs with melba toast.||Carrot and breadsticks with a fresh mint dip.||Natural yoghurt with fresh fruit.||Melon cubes, sliced oranges and raisins.||Bagel with selection of spreads.|
|Lunch||Mild chicken curry with vegetables, basmati rice and naan bread.||Homemade lemon sole goujons with potato wedges and garden peas.||Sausages with mashed potatoes and seasonal vegetables.||Meatballs with fusilli pasta in a tomato sauce served with garlic bread.||Chicken salad wraps with homemade potato wedges.|
|Vegetable bake served with crusty bread.||Baked Potato with a selection of fillings and fresh salad.||Tomato, chickpea and fresh herb penne pasta.||Quorn wraps served with cous cous and sweetcorn.||Vegetable pizza with fresh salad and coleslaw.|
|Dessert||Strawberry Cheesecake.||Fruit compote and custard.||Apple and cinnamon crumble.||Pancakes with fresh fruit and honey.||Fresh fruit salad.|
|Light/High Tea||Assortment of freshly made sandwiches.||Warm spaghetti with wholemeal toast.||Homemade vegetable soup with pitta bread and fresh fruit.||A selection of crumpets and bagels, with an assortment of spreads.||Cheese crackers and fresh fruit.|
|* Example of a one week Menu. Menus change every week over a 4 week period, and then rotate throughout the year.|
We have a flexible approach to meals and mealtimes and are happy to cater for a whole range of dietary/religious/cultural requirements including:
- Dairy Free
- Gluten Free
- Weaning Foods
We ask our parents and children to inform us of changes that could be made to our menus and take all suggestions and requirements on board.